A journey of tastes

3 Course

1 Starter + 1 Main + 1 Dessert

 

R550 – with wine
R450 – without wine

5 Course

2 Starters + 2 Mains + 1 Dessert

 

R850 – with wine
R650 – without wine

Vegetarian

 

R550 – with wine
R450 – without wine

All courses come with a complimentary bread course, Amuse-bouche, palate cleanser and friandise.

Dinner

Served from 18H30 till late
  • East Coast
    Main (Vegan)
    Marsala spiced Cauliflower, Cauliflower and Olive Oil Puree, Brinjals, Fermented Red Cabbage
  • Franschhoek
    Starter
    Hugenot Cheese stuffed Tortelli di erbette, Gorgonzola Sauce, Pea and Herb Emulsion
  • Kleinemond
    Main
    Deep fried Octopus Legs, Lemon and Red Pepper Romesco dipping sauce, Olive Aioli, Figs
  • Magaliesburg
    Main
    Pork Belly, Caramelised Onion, Fermented and Charred Wombok Cabbage, Cauliflower
  • Mozambique
    Starter (Vegan)
    Paprika Spiced Seasonal Fruit, Star Anise and Tomato Marmalade, Charred Courgettes, Cucumbers
  • Rooigrond
    Main
    Pan Roasted Quail, Rosehip Pickled Pear, Chestnuts, Parma Ham, Buttered Meilie
  • The Atlantic
    Starter
    Atlantic Squid and Squid Ink Risotto, with Cape Malay Spiced Prawns
  • The Karoo
    Main
    Spiced Lamb rack with Harissa and Yoghurt, Pomegranate Caramelised Onions, Prunes, Lamb Sauce

Day Menu

Served between 14:00 & 18:00
  • Belnori
    30
    Cheese
  • Chorizo
    60
    Anti pasta
  • Coppa
    75
    Anti pasta
  • Foccacia
    15
    Bread
  • Hugenot
    45
    Cheese
  • Parmigiano Reggiano
    40
    Cheese
  • Prosciutto di Parma
    90
    Anti pasta
  • Romesco / Salsa Verda / Tapenade
    25
    Dips
  • Rustic Loaf
    15
    Bread
  • Spanish Anchovies
    70
    Anti pasta

Please note that our gluten-free Vegetarian menu items are specially prepared and made with time-consuming techniques. We prefer if you pre-order these dishes as we can then ensure they are prepared accordingly. Vegetarian options are completely lactose and gluten free.

Before placing your food order, please speak to a member of staff about food allergies or intolerances. Please take note that we are not a gluten or allergen free environment. While every effort is made we cannot guarantee there will not be any traces of seeds & nuts, gluten and other allergens in final dishes. All items are subject to availability and may change without prior notice. Variations may lead to delays. All extras & substitutions may incur an extra charge. We are not responsible for food asked well done. Prices may change without prior notice. Prices include VAT. Service charge not included.

Wine List

Available by the bottle or per glass
  • B de Alexandria
    455 / 118
    Muscat. Vintage 2017
  • Catherine Marshall
    249 / 63
    Sauvignon Blanc. Vintage 2017
  • Catherine Marshall Sandstone Soils
    385 / 98
    Pinot Noir. Vintage 2017
  • Experimental Barrel Chenin Blanc
    216 / 57
    Boksteen Steen/ Bush vine Chenin. Vintage 2017
  • Fledge & Co Fume Blanc
    380 / 92
    Sauvignon Blanc. Crafted & Unfiltered. Vintage 2017.
  • Fledge & Co Hoeksteen
    403 / 90
    Steen/Chenin Blanc grape. Vintage 2015.
  • Fledge & Co Klipspringer
    403 / 90
    Steen/Chenin Blanc grape. Vintage 2015.
  • Fledge & Co MCC
    385 / 79
    Pinot Noir. Vintage 2014
  • Fledge & Co Vagabond
    419 / 105
    White blend. Vintage 2015.
  • Holden Manz Rosè
    257 / 63
    Vintage 2018.
  • Holden Manz. Visionare
    395 / 103
    Vintage 2013
  • Katvis Fledge & Co
    453 / 115
    Pinot Noir. Vintage 2016
  • Magna Carta. Vin de Soif
    403 / 98
    White Merlot. Vintage 2017
  • Rough Diamond Project
    360 / 89
    Viognier. Vintage 2017
  • Sanniesrust
    339 / 88
    Cinsaut. Vintage 2018
  • Solitary
    234 / 59
    Sauvignon Blanc. Vintage 2017
  • The Experimental Tinto Boracca
    233 / 62
    Red Blend. Vintage 2017
  • The Garajeest Bruce
    473 / 119
    Cabernet Franc. Vintage 2015
  • The Introduction. Miles Massop Wines
    234 / 59
    Sauvignon Blanc. Vintage 2017
  • Wildehurst MCC
    534 / 95
    Chenin Blanc/Sauvignon Blanc. Vintage 2016
  • Wilderhurst Velo Red
    185 / 70
    Blend of Grenche and Shiraz with a touch of Viognier

Drinks

  • Coke
    23
    330ml
  • Lime Cordial
    28
    330ml
  • Passion fruit
    24
    330ml
  • Passion fruit cordial
    28
    330ml
  • Sparkling Water
    23
    500ml
  • Spring Water
    23
    330ml
  • Sprite
    23
    330ml